Our latest foodie (or is that eatie?) find is Bear & Dragon! Watch today’s episode to find out about the food, the service, and the amazing ambiance created by owner Amanda Adam.
Video Transcripthello peeps Randall and Diane bro I am Diane he is Randall she’s the pickle lady I am not he is not uh we are the pickle team though pickle team uh love to work for you and make your dreams come true that’s right that’s what we do day in and day out it’s all about the dreams it’s all about the dreams all about the dreams another restaurant today we’re so excited this is a good one we love it we tried it and we went recently cannot say enough good things about it uh it’s called bear and dragon bear and dragon what street montazuma montazuma just passed uh just past the um uh whiskey rad whiskey rad just past Whiskey Road right about a block and a half down block and a half from Whiskey on the right cute cute cute so stinking cute we went in there what I love about it is they offer breakfast lunch and dinner we went for lunch um but I cannot wait to go back for breakfast very Charming Courtyard that you can sit outside now that the weather is getting beautiful great spring this is the time but the inside is so flipping cute you go in there and they’ve got it it’s like a little uh englishage little English cottage Pub kind of feel um they’ve got books everywhere it’s just very very Charming the table settings are lovely you’ve got all this fine old China and they present the bill to you in a book in a book yeah bring you a book and they kind of put the bill in there as like a bookmark I thought so so so cute but the best thing is the Ambiance is is wonderful but the food is equally as good we had some great food then we had great lunch I mean it was lovely you can get wine there um they have booze as well I’ve heard the dinners are really fine dining breakfast is lovely they open I think at 8 a.m. oysters on the half shelf for breakfast yeah I have not gone there for breakfast but I’m s so I mean they open it at a and can go get in there and sit down and and sit in the lovely Courtyard and and we met the owner her name is was it Abby I don’t I don’t something I don’t know I forget sweet very very sweet um it has taken off it has become quite a little uh bustling little restaurant wring little restaurant so we just wanted to give a shout out to Baron Dragon because it was such a positive experience and we really enjoyed our meal there with our friends B shout out to John and Lori we had a good time with them and we had a just a nice visit and in a Charming Charming little venue yeah absolutely so if you are local here in Prescot if you live here if you’re coming to visit look up bear and drag Dragon chances are you see cute it used to be a barbecue place back in the day I think they have done so much with it they’ve done a good job and I think this one’s going to be around a while I do too so if you’re here go make a I think dinner is reservations I’m not sure about lunch the rest may be first come first serve relatively new so you know it’s kind of crowded a lot of people trying it out but uh everybody loves it you might want to call for reservations absolutely yeah it was wonderful so thank you Baron Dragon yeah we had a good time yeah lot of rest’s coming up so you’ll be hearing more always yeah we we’re Foodies so we’re always that’s our social we’re eies I don’t know we’re eies yeah I’m not really a foodie I’m just a that’s true that’s true but anyway so hope to see you at bear and dragon and enjoy this public service announcement you’re welcome hope to see you soon give us a call bye